3 traditional secret recipes from the Bavarian region
Our accommodation at Kochelsee is also particularly popular as an event location. There we like to spoil our guests with local and traditional food.
Bavaria. Our beautiful homeland and the origin of classic German dishes. In today’s blog we would like to reveal 3 secret recipes for typical Bavarian dishes.
Grandma’s spinach dumplings
A popular dish not only for vegetarians. Also our hostel mum Denise’s favourite dish.
The ingredients for 4 people are: 300g white bread, 125 ml milk, 800 g spinach, 30 g butter, 1 clove garlic, 1 onion, 2 eggs, 1 tbsp more, 2 tbsp breadcrumbs, 80 g butter, 4 tbsp grated parmesan, nutmeg, salt and pepper.
Preparation:Cut the bread into small pieces and moisten. Wash the spinach well and cook in salted water. Strain the spinach and squeeze well, then strain. Melt the butter and sauté the finely chopped garlic clove and onion in it. Add the spinach and steam for 5 minutes. Add the eggs and spinach to the bread and mix. Then season with salt, pepper, nutmeg. Add the flour and breadcrumbs. Form small dumplings from the mixture and then boil them gently for 15 minutes.
Tip:Serve with parmesan and melted butter!
The classic – Bavarian sausage salad with pretzels
A typical classic, perfect for snacks and as a side dish!
The ingredients for 4 people are: 750 g meat sausage, 3 red onions, 1 bunch of chives, 3 tbsp sweet mustard, 3 tbsp vinegar, salt, pepper, radish, 2-3 tbsp oil.
Preparation: Remove the skin from the sausage. Cut the sausage into thin slices. Peel the onions and cut into thin rings. Mix the vinegar and mustard and season with salt and pepper. Add the oil. Mix the sausage, onions and chives and pour the marinade over. Leave to infuse for approx. 30 minutes. Garnish the salad with radishes.
Tip: The sausage salad tastes particularly delicious with pretzels.
A delicious sweet alternative. Whether as a main course or dessert. You can never say no to Kaiserschmarrn.
The ingredients for 2 people are: 80 g flour, 2 eggs, 1 tbsp vanilla sugar, pinch of salt, 125 ml milk, 1 tbsp sugar, 3 tbsp butter, 1 tbsp icing sugar.
Preparation: Preheat the oven to 160° convection oven. Separate the eggs and mix the egg yolks with the vanilla sugar, flour, milk and a pinch of salt in a bowl. Separately, beat the egg whites until stiff, gradually adding the sugar. Carefully fold the beaten egg whites into the batter.
Melt the 2 tbsp butter in a pan and add the batter. Bake over a medium heat for about 2 minutes. Cut the Kaiserschmarrn into quarters with a spatula and let it bake again. Place the pan in the hot oven for about 12 minutes. Remove the pan from the oven and tear the patty into pieces with two forks. Sift the icing sugar over the top and spread the remaining butter on top. Caramelise the Schmarrn pieces over a medium heat, turning regularly. Just before serving, dust the Kaiserschmarrn with icing sugar.
Tip:Kaiserschmarrn tastes even tastier with sultanas ?
We’ll be happy to whip up all these dishes and many more classics for your next birthday party or other private celebration at Hostel Berg Blick.
Our accommodation is also the perfect base camp for your adventure in the Bavarian Pre-Alps. Lake Walchensee is only a few minutes away.
This lake is often called the Bavarian Caribbean. With its crystal clear water, it invites you to swim on nice days. But even in winter, things don’t get boring with us. Snowshoe hikes and ski tours are a true dream on the summit of the Herzogstand and make every nature lover’s heart beat faster.